The Schild name has a long history in the Barossa, dating back to 1952 when Ben Schild purchased the Three Springs Farm property in Rowland Flat and settled with his family. Today, second and third generation vigneron’s work side by side to solidify Schild Estate’s reputation, built on its commitment to translating the unique tapestry of its vineyards into wines that speak of honesty and drinkability.
2011 BAROSSA GMS
(Grenache Mourvedre Shiraz)
The GMS shows classic stylistic notes typical of the generosity of flavours that are purely Barossa. Through careful selection of the best fruit, this blend of 55% Grenache, 25% Mourvedre and 20% Shiraz was harvested from vineyards with an average age of 70 years.
Made without the use of oak this wine derives its depth of flavour from the blending of three renowned Barossa varieties, while early bottling ensures freshness.
COLOUR:
Dark ruby red
BOUQUET:
Ripe red cherries and spice
PALATE:
Juicy red berry old vine Grenache fruit presents itself on the front palate whilst the Mourvedre and Shiraz provide structure, concentration and depth. Hints of white pepper, spice and depth are edivent with a soft tannin framework ensuring a supple, soft texture to finish.
