The Schild name has a long history in the Barossa, dating back to 1952 when Ben Schild purchased the Three Springs Farm property in Rowland Flat and settled with his family. Today, second and third generation vigneron’s work side by side to solidify Schild Estate’s reputation, built on its commitment to translating the unique tapestry of its vineyards into wines that speak of honesty and drinkability.
2008 BAROSSA SPARKLING SHIRAZ
Slightly cooler than its northern neighbor, the southern end of the Barossa Valley is perfect for growing Shiraz vines capable of providing lush, generous fruit, ideal for the production of sparkling Shiraz.
A parcel from up on the hill at the Aherns’ vineyard on the outskirts of Lyndoch is usually harvested in mid March each year, fermented in open top fermenters and then left to develop for 12 months in older French and American hogsheads. The wine then undergoes secondary fermentation and is liquered prior to bottling.
COLOUR:
Deep, dark cherry red
BOUQUET:
Rich and inviting aromas of blackberry, dark plums, cherries, chocolate and licorice.
PALATE:
Vibrant berry fruits, pepper spice, soft tannins and acid/sweetness balance combine to give a wine with a fine bead and a creamy, elegant mouth feel. The finish is fresh, lush and lingering.
