An assortment of locally smoked Barossa meats, served with Zimmys Beetroot Relish, a wedge of Maggie Beer’s Pheasant Farm pate, and a selection of cheeses from the Barossa Valley Cheese Company. This is all served next to a delicious selection of antipasto ingredients including marinated mushrooms, roasted capsicum, semi dried tomatoes, stuffed olives, Zimmys traditional dill cucumbers and pickled onions, all served with seasonal salad and a side plate of locally made Apex Bakery breads and wafers.

$30.00 (serves 2 - 3 people)
Larger version available for $40.00 (serves 4 - 5 people)

The Valley Vegetarian platter consists of antipasto ingredients of semi dried tomatoes, stuffed olives, roasted capsicum, marinated mushrooms, Maggie Beer's Capsicum pate, Zimmys traditional dill cucumbers and pickled onions, a selection of cheeses from the Barossa Valley Cheese Company, seasonal salad, all served with a selection of Apex Bakery breads and wafers.

$28.00 (serves 2 - 3 people)
Larger version available for $35.00 (serves 4 - 5 people)

A selection of cheeses from Barossa Valley Cheese Company, dried apricot and hazelnut pickle, fresh fruit, Angas Park dried fruits and nuts and Wafers.

$20.00 (serves 2 - 3 people)

Barossa Bush Dukkah served with olive oil, balsamic vinegar, kalamata olives and fresh local bread.

$8.00 (serves 2 people)
Great as a snack with wine tasting