Awards

Silver Medals

2007 Mundus Vini International Wine Show
2007 Royal Hobart International Wine Show

Bronze Medals

2007 Boutique Wines of Australia Wine Awards
2007 New Zealand International Wine Show
2007 International Wine Challenge Vietnam

Reviews

RobertParker.com

The 2004 Cabernet Sauvignon is purple-coloured with a reticent nose of oak, spice box, tobacco, and black currants. It exhibits spicy flavours, decent depth and a lingering finish.

The Advertiser (AUS)

Lifted and perfumed to begin, the concentration of dark fruit had one judge thinking of pure, squeezed blackberry essence. All the elements are here in balance with a fruitful palate, well focussed...

Awards

Silver Medals

2007 Royal Hobart International Wine Show

Bronze Medals

2007 Royal Melbourne Wine Show
2007 International Wine Challenge Vietnam

COMMENDATIONS

2007 Wine Style Asia Awards

Awards

Bronze Medals

2007 Boutique Wines of Australia Wine Awards
2007 Wine Style Asia Awards
2007 International Wine Challenge Vietnam

Reviews

Gourmet Traveller Wine Magazine (AUS) - 4 Stars 91/100

For more than half a century Ed Schild has been one of the Barossa Valley’s most prominent vignerons. This wine was extracted from aged Semillon vines and a parcel of Sauvignon Blanc from Eden...

Awards

Silver Medals

2007 International Wine Challenge Vietnam

Commendations

2007 Wine Style Asia Awards

Awards

Silver Medals

2007 Wine Style Asia Awards

Bronze Medals

2007 Boutique Wines of Australia Wine Awards
2007 Royal Melbourne Wine Show
2007 Royal Hobart International Wine Show

Awards

Silver Medals

2007 Mundus Vini International Wine Show

Commended Awards

2007 London International Wine Challenge

Bronze Medals

2007 Decanter World Wine Awards
2007 Boutique Wines of Australia Wine Awards

Reviews

RobertParker.com

The 2006 Old Bush Vine Grenache is medium ruby-coloured with a bouquet of forest floor, cassis, black cherry and blueberry. Full-bodied, supple textured, and easy going, the wine is tasty and ready...

Sunday Times - Peter Forrestal 18/20

A Barossa blend that has ultra smooth texture and vibrant raspberry and mulberry flavours that linger.

Wine Enthusiast - 90 Points

A bargain by Barossa standards - or any standards for that matter - Schild Estate's GMS combines a slightly herbal note with full-on black cherry flavours, enhanced by hints of licorice and plum....

Awards

Bronze Medals

2007 Boutique Wines of Australia Wine Awards
2007 International Wine Challenge Vietnam

Commended

2007 London International Wine Challenge
2007 Wine Style Asia Awards

Reviews

Lester Jesberg - Wine Wise

Fresh, plummy and fruit driven, this wine has a rich, velvety palate and fine, ripe tannins - as Merlot should. A rare good example of this variety. Excellent value.
June 2007

Paul Ippolito

Made by Barossa winemakers Ed and Michael Schild, this is an excellent Merlot with deep rich and brooding plummy fruit. Aromatically soft black cherries also ensue, along with hints of beetroot,...

Awards

Gold Medals

DOUBLE GOLD - 2008 San Francisco International Wine Competition

Bronze Medals

2007 Royal Melbourne Wine Show
2007 Royal Hobart International Wine Show

Reviews

Tony Love, The Advertiser

Totally full and rich southern Barossa fruit, slightly ripe summery plums with an underlayer of vanillin oak, soft and generous on the palate and plenty of drinking at this price.
Tony Love,...

Awards

Gold Medals

2007 International Wine Challenge Vietnam

Silver Medals

2007 Wine Style Asia Awards
2007 New Zealand International Wine Show
2007 Mundus Vini International Wine Show
2007 Decanter World Wine Awards
2006 San Francisco International Wine...

Bronze Medals

2007 London International Wine Challenge
2008 San Francisco International Wine Competition

Reviews

Wine Enthusiast 90 Points

An excellent Shiraz, full-bodied and lush. Blackberry fruit dominates the aromas, framed by vanilla and just a touch of dill. Folds in plenty of earthy complexity on the palate, plus hints of cola...

James Halliday Australian Wine Companion 2008 92/100

Powerful, dense and concentrated; a no-holds-barred Barossa Shiraz tailored for the palate of Robert Parker and the US; some heat, but certainly masses of flavour.

Reviews

Wine Enthusiast - 92 Points

Creamy-textured, full bodied and showing a bit of warmth, this is lush and lavishly oaked. Chocolate, vanilla and plum flavours play major roles, with earthier notes, hints of spice and tobacco in...

RobertParker.com - 94 Points

The 2003 Shiraz Moorooroo Limited Release is sourced form a vineyard planted in 1847, the wine offers up a complex array of cedar, spice box, scorched earth, tar, blueberry, and blackberry liqueur....

The Advertiser - Tony Love 94/100

Old sheds and ripe summer fruits in buckets, leather, oil and plums - all that hot-afternoon, farmyard toil in a bottle with deep and dense, fully concentrated fruit with big oak.
June 2007

Awards

Silver Medals

2007 Wine Style Asia Awards

Seal Of Approval

2007 International Wine Challenge Vietnam