
Pungent aromas like gooseberries and asparagus. Sauvignon Blanc characters stand out on the palate - great flavours, tight acid and sweetness.
Winestate Magazine, March/April 2009
...
2008 Royal Hobart International Wine Show
2008 New Zealand International Wine Show
Attractive style of wine with elegant stone-fruit-like aromas and lovely softness in the mouth, with depth and length of balanced stone-fruit flavours.
Winestate Magazine, March/April 2009
...Vibrant, golden wine with estery, tropical aromas and soft, developing palate stacked with rich, sweet melon flavours and balanced by a good level of acidity.
Winestate Magazine - November...
Here it's fruity and fresh, uncomplicated yet with genuinely vibrant flavour and a tweak of palate sweetness to give it an attractive personality. Very drinkable with a lift in the finish.
Tony...
2009 Sydney International Wine Competition
"A lovely fronti", said one judge. "Would suit many tastes." Good varietal expression and pleasing acid to sugar balance with some attractive phenolics.
Winestate Magazine,...
2007 Wine Style Asia Awards
2007 Boutique Wines of Australia Wine Awards
2007 Royal Melbourne Wine Show
2007 Royal Hobart International Wine Show

London International Wine Challenge, 2009
Decanter World Wine Awards, 2009
A majority share of grenache (55%) followed by 25% mataro and 20% shiraz from vines which are an average 70-years-old creates a silky rich wine with cherry and spice through it, fresh fruit bite...
There's no mistaking the juicy red berry fruit from the grenache in this Barossa blend. Spice and depth come from the mataro and shiraz but it's the glorious old bush vine grenache that is allowed...

2007 Boutique Wines of Australia Wine Awards
2007 International Wine Challenge Vietnam
2007 London International Wine Challenge
2007 Wine Style Asia Awards
Fresh, plummy and fruit driven, this wine has a rich, velvety palate and fine, ripe tannins - as Merlot should. A rare good example of this variety. Excellent value.
June 2007
Made by Barossa winemakers Ed and Michael Schild, this is an excellent Merlot with deep rich and brooding plummy fruit. Aromatically soft black cherries also ensue, along with hints of beetroot,...

2008 Mundus Vini Great International Wine Awards
2008 New Zealand International Wine Show
Lovely powerful balance of chocolate, cedar and fruit-cake aromas and flavours. Winestate Magazine, Nov/Dec, 2008

2008 International Wine Challenge
DOUBLE GOLD - 2008 San Francisco International Wine Competition
2008 Mundus Vini Great International Wine Awards
2008 Decanter World Wine Awards
2007 Royal Melbourne Wine Show
2007 Royal Hobart International Wine Show
Totally full and rich southern Barossa fruit, slightly ripe summery plums with an underlayer of vanillin oak, soft and generous on the palate and plenty of drinking at this price.
Tony Love,...
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2007 Wine Style Asia Awards
2007 International Wine Challenge Vietnam

2007 International Wine Challenge Vietnam
2007 Wine Style Asia Awards
2007 New Zealand International Wine Show
2007 Mundus Vini International Wine Show
2007 Decanter World Wine Awards
2006 San Francisco International Wine...
2007 London International Wine Challenge
2008 San Francisco International Wine Competition
An excellent Shiraz, full-bodied and lush. Blackberry fruit dominates the aromas, framed by vanilla and just a touch of dill. Folds in plenty of earthy complexity on the palate, plus hints of cola...
Powerful, dense and concentrated; a no-holds-barred Barossa Shiraz tailored for the palate of Robert Parker and the US; some heat, but certainly masses of flavour.
Creamy-textured, full bodied and showing a bit of warmth, this is lush and lavishly oaked. Chocolate, vanilla and plum flavours play major roles, with earthier notes, hints of spice and tobacco in...
The 2003 Shiraz Moorooroo Limited Release is sourced form a vineyard planted in 1847, the wine offers up a complex array of cedar, spice box, scorched earth, tar, blueberry, and blackberry liqueur....
Old sheds and ripe summer fruits in buckets, leather, oil and plums - all that hot-afternoon, farmyard toil in a bottle with deep and dense, fully concentrated fruit with big oak.
June 2007