Awards

Gold Medals

2008 Mundus Vini Great International Wine Awards
2008 New Zealand International Wine Show

Reviews

3 Stars

Lovely powerful balance of chocolate, cedar and fruit-cake aromas and flavours. Winestate Magazine, Nov/Dec, 2008

Awards

Silver Medals

2007 Mundus Vini International Wine Show
2007 Royal Hobart International Wine Show

Bronze Medals

2007 Boutique Wines of Australia Wine Awards
2007 New Zealand International Wine Show
2007 International Wine Challenge Vietnam

Reviews

RobertParker.com

The 2004 Cabernet Sauvignon is purple-coloured with a reticent nose of oak, spice box, tobacco, and black currants. It exhibits spicy flavours, decent depth and a lingering finish.

The Advertiser (AUS)

Lifted and perfumed to begin, the concentration of dark fruit had one judge thinking of pure, squeezed blackberry essence. All the elements are here in balance with a fruitful palate, well focussed and fine tannins, and long, lingering finish. Voluptuous.
95 Points

Download 2004 Cab Sauv - The Advertiser Top 100

Awards

Gold Medals

2006 Mundus Vini International Wine Show

Silver Medals

2005 Boutique Wines of Australia Wine Awards

Bronze Medals

2006 Wine Style Asia Awards
2005 Brisbane Wine Festival
2004 Royal Melbourne Wine Show (Jimmy Watson Class)

Finalist

2006 Sydney International Wine Show

Reviews

Paul Ippolito (AUS)

I credit myself with discovering this Barossa winery and promoting it to all and sundry. Go hunt for the amazingly intense and luscious blackberries, ripe blackcurrants and rich plums and you too will be a Schild ambassador. Drink for up to 8 to10 years.